Patrick's Kitchen Menu
From Our Smoker
All of our meats are dry-rubbed and smoked with oak and hickory. Our pork products are sourced from Moody Meats -local, fresh, and authentic. Served dry, with table-side Smokehouse Red and Yellow sauces. Includes cornbread and your choice of one side. Onions and pickles available upon request. Add an extra side for 2.00
TEXAS – STYLE BRISKET -17.50
BABY BACK RIBS 1/2 Slab -14.50 / Full Slab-24.50
SMOKED PORK SHOULDER - 12.50
Served with Broad Ripple Chip CO. PotatoChips
SMOKEHOUSE CHEDDAR BURGER - 13.95
That great Fischer Farms burger, topped with our smoked pulled pork, cheddar cheese, and grilled onions, with a side of mayo.
FISCHER FARMS BURGER - 10.95
A half-pound of Natural Angus beef, with lettuce, onions, and a side of mayo, on an egg bun.
CHEESE .75 ADD CHERRY11/000-SMOKED BACON 2.00
PULLED PORK SANDWICH - 10.95
Patrick's famous slow-smoked pork shoulder. with coleslaw on an egg bun. Pickles & onion on the side.
CRAB CAKE SANDWICH - 13.75
Double crab cake, w/chipotle mayo, lettuce, & tomato.
BRISKET SANDWICH - 14.50
Texas-style, with our super grilled onions.
PIMENTO GRILLED CHEESE - 8.95
You'll love this! Gooey pimento cheese and bacon.
DANNY BOY HOT LINK - 9.95
Spicy smoked sausage, served on a sub roll with mustard BBQ sauce, and sautéed green pep
pers and onions.
THE BEST BIT - 8.95
Double-stuffed, with double-smoked bac, n, tomatoes, and lettuce on toast, with basil aioli.
RED CHILE CHICKEN - 10.75
Spice-crusted chicken breast on a sub roll, wf mozzarella, roasted red peppers, tomato, lettuce, & red chile mayo.
HAM AND CHEESE PANINI – 10.50
with Kentucky Legend ham, cheddar,
tomato, and our Smokehouse mustard BBQ sauce.
ITALIAN PANINI – 13.95
with salami, capicola, tre formaggi, fresh onion, and tomato, with pickled veggie garnish.
SPINACH MELT PANINI – 8.95
with cheddar cheese, tomato, and bacon (without bacon).
CUBAN FLATBREAD – 12.75
Mustard sauce, Kentucky Legend ham, slow-smoked pork. and Swiss cheese.
SMOKEHOUSE FLATBREAD – 11.75
Seasoned ground beef with pimento cheese and Smokehouse red sauce, topped with tre formaggi.
PICORITA FLATBREAD – 10.75
Pico de gallo and a blend of provolone, Swiss, and whole milk mozzarella cheeses.
MAPLE-GLAZED SALMON – 10.95
Wild-caught salmon, brushed wf a bourbon-maple sauce, sauteed & served wi butter-browned green beans.
MEXICALI QUESADILLA – 12.95
Slow-smoked brisket w grilled onions & cheese – 10.95 Spicy shredded chicken and cheese.
ROCK N ROLLA TACOS GF – 10.95
Three tacos with pica de gallo with salsa verde and sour cream on the side.
(CHOOSE SMOKED PORK SHOULDER OR CHICKEN)
MAC N CHEESE – 3.00/6.00
PIT BEANS – 2.50
MAMA’S GREEN BEANS -2.25
COLE SLAW – 2.00
BROAD RIPPLE CHIP CO. CHIPS – 1.50
PEPPER PICKLE BOWL – 5.00
GRILLED ONIONS – 2.00
EXTRA CORNBREAD – 0.75
SPINACH & ARTICHOKE TORTA – 10.75
Ricotta and cream cheese blend, layered with spinach and artichoke hearts. Garnished with sweet pepper relish & served with house bread.
DANNY SNACK PLATTER – 11.95
Genoa salamis Kentucky Legend ham, pimento cheese,
and Swiss cheese slices, w/ pickled veggies & crackers.
BAYVIEW CRAB CAKES – 11.75
Maryland-style pan-fried blue crab cakes, served on a bed of greens, with basil aioli and red chile mayo.
WICKED AWESOME WINGS – 11.00
Five jumbo smoked chicken wings, w/ hot Buffalo sauce.
BAKED PRETZELS – 7.95
Fat pretzel sticks, with spicy queso.
CHICKEN FINGERS – 8.25
Baked breaded chicken breast strips, with buffalo & ranch sauces.
PIMENTO CHEESE – 6.00
House-made pickled veg and crackers.
SMOKEHOUSE NACHOS GF – 8.25 / 13.95
Tortilla chips with three.cheese blend and pico de gall, with Alma’s famous salsa verde. Choose smoked pork, spicy shredded chicken, or seasoned ground beef.
ADD GUACAMOLE FOR 5.00
GUACAMOLE – 7.95
Served with tortilla chips and pico de gallo.
MUNCHIE MIX – 5.00
BBQ Chex mix on steroids.
CHIPS & QUESO 7.00
Tortilla chips with our spicy queso dip.
Add seasoned ground beef for 2.00
Soup / Salads
BRICK STREET BLONDE CHILI GF – 4.95
With pork loin, green chiles, and white beans, topped with our three.cheese blend and sour cream.
BRUNSWICK STEW GF – 4.50
Traditional Southern goodness, with smoked chicken, pork, butter beans, and corn.
HOUSE SALAD GF – 5.25
Mixed greens garnished with dried cranberries, sliced toasted almonds, and crumbled Gorgonzola cheese. ADD SLICED MARINATED CHICKEN BREAST 5.00
PLAIN SALAD GF – 3.00
Mixed greens and nothin’ else.
CATALINA TACO SALAD – 7.50
Greens, chili beans, tomatoes, cheddar cheese, tortilla chips, with house-made Catalina dressing on the side. ADD PULLED PORK OR SP/CY*REDDED CHICKEN 6.00
CHOCOLATE TRUFFLE CAKE GF – 6.00
Callebaut chocolate decadence, with raspberry coulis.
Key Lime Pie – 6.00
The original recipe in a flaky pastry crust, topped with freashly whipped cream.
HUMMING BIRD CAKE – 4.00
Rich butter cake with pineapple, bananas, cinnamon chips, and cream cheese frosting.
CHESS PIE – 5.00
Southern sugar cream pie to die for.
Chicken Fingers – 7.95
1/4 Pound Burger – 7.95
Add cheese if you like!
Mac N Cheese – 6.95
Kids Pizza – 6.50
Grilled Cheese – 4.50
Served with Potato Chips, Carrot Sticks or Apple Sauce