ON TAP

MEXICALLI

4.6% brewed with Pilsner and flaked corn and fermented cool with Mexican lager yeast

Money Maker

4.2% brewed with German Pilsner malt and a little bit of flaked oats and fermented cool with a German lager yeast

RocknRolla

7% a singe hop IPA with Mosaic Hops

Ginger Witt

5.5% a Wit style ale brewed with Ginger, Coriander and hopped with Centennial

Fist of Fury

6.5% A pale ale hopped with Azzacca, Simcoe, and Mosiac hops with the Blood orange flavoring

Cinderella Man

6.8% A cross between an IPA and Witbier, it’s a wheat beer brewed with coriander and hopped with Cascade and Citra hops with grapefruit flavor

Mangolorian 

7% a singe hop IPA

MacDaddy

8-9% Scotch ale brewed with Maris Otter and Carmel malts and fermented at lower ale temperatures

CHURCH

6%  Lacto Stout. A smooth stout with a creamy mouth feel from flaked barley to balance the roasted malts in the beer

Ubermench

Hefeweizen 5.3%

Vienna Lager

5.5% A rich bready lager brewed with German Munich and Vienna malts and fermented cool with German lager yeast

Danny Brau

8-9% Doppelbock brewed with lots of German Munich malt and fermented cool

Cat's Don't Smoke

Hoppy Wheat 5.5%

HOLY WATER

Imperial Stout 8%

Ale to the King

Spiced Winter Weizen Ale 5.4%

Cocoa Brown

Brown Ale 7%

TRAINING DAY

6.5% A pale ale hopped with Azzacca, Simcoe, and Mosiac hops

HAND OF GOD

6.8% A cross between an IPA and Witbier, it’s a wheat beer brewed with coriander and hopped with Cascade and Citra hops

Johnny Ringo

4.6% Mexi with Ghost Peppers