ON TAP

MEXICALLI
4.6% brewed with Pilsner and flaked corn and fermented cool with Mexican lager yeast

Money Maker
4.2% brewed with German Pilsner malt and a little bit of flaked oats and fermented cool with a German lager yeast

RocknRolla
7% a singe hop IPA with Mosaic Hops

Ginger Witt
5.5% a Wit style ale brewed with Ginger, Coriander and hopped with Centennial

Fist of Fury
6.5% A pale ale hopped with Azzacca, Simcoe, and Mosiac hops with the Blood orange flavoring

Cinderella Man
6.8% A cross between an IPA and Witbier, it’s a wheat beer brewed with coriander and hopped with Cascade and Citra hops with grapefruit flavor

Mangolorian
7% a singe hop IPA

MacDaddy
8-9% Scotch ale brewed with Maris Otter and Carmel malts and fermented at lower ale temperatures

CHURCH
6% Lacto Stout. A smooth stout with a creamy mouth feel from flaked barley to balance the roasted malts in the beer

Ubermench
Hefeweizen 5.3%
Vienna Lager
5.5% A rich bready lager brewed with German Munich and Vienna malts and fermented cool with German lager yeast

Danny Brau
8-9% Doppelbock brewed with lots of German Munich malt and fermented cool
Cat's Don't Smoke
Hoppy Wheat 5.5%
HOLY WATER
Imperial Stout 8%
Ale to the King
Spiced Winter Weizen Ale 5.4%
Cocoa Brown
Brown Ale 7%
TRAINING DAY
6.5% A pale ale hopped with Azzacca, Simcoe, and Mosiac hops
HAND OF GOD
6.8% A cross between an IPA and Witbier, it’s a wheat beer brewed with coriander and hopped with Cascade and Citra hops
Johnny Ringo
4.6% Mexi with Ghost Peppers