4.6% brewed with Pilsner and flaked corn and fermented cool with Mexican lager yeast

4.2% brewed with German Pilsner malt and a little bit of flaked oats and fermented cool with a German lager yeast

7% a singe hop IPA with Mosaic Hops

5.5% a Wit style ale brewed with Ginger, Coriander and hopped with Centennial

6.5% A pale ale hopped with Azzacca, Simcoe, and Mosiac hops with the Blood orange flavoring

6.8% A cross between an IPA and Witbier, it’s a wheat beer brewed with coriander and hopped with Cascade and Citra hops with grapefruit flavor

7% a singe hop IPA

8-9% Scotch ale brewed with Maris Otter and Carmel malts and fermented at lower ale temperatures

6%  Lacto Stout. A smooth stout with a creamy mouth feel from flaked barley to balance the roasted malts in the beer

Hefeweizen 5.3%

5.5% A rich bready lager brewed with German Munich and Vienna malts and fermented cool with German lager yeast

8-9% Doppelbock brewed with lots of German Munich malt and fermented cool

Hoppy Wheat 5.5%

Imperial Stout 8%

Spiced Winter Weizen Ale 5.4%

Brown Ale 7%

6.5% A pale ale hopped with Azzacca, Simcoe, and Mosiac hops

6.8% A cross between an IPA and Witbier, it’s a wheat beer brewed with coriander and hopped with Cascade and Citra hops

4.6% Mexi with Ghost Peppers